One of the things I like about this casserole recipe is that you can make it and freeze it for a couple of months. You can store any leftovers in an airtight container in the refrigerator.Ĭovering with Saran Wrap or aluminum foil will work as well as an airtight container (just don’t reheat in the microwave with the aluminum foil). Optional Vegetables To Add To The Easy Recipe (Or As A Side Dish) If you’d really like to have toasty tater tots, you can turn the oven to broil for the last five minutes.īut, watch closely because they can burn fast. Place the easy tater tot casserole into the oven and bake for about 45 to 50 minutes, or until the dish is bubbly and the tater tots are golden brown. Making this tater tot casserole recipe will keep you out of the kitchen on those nights when you’re tired or short on time.Īnd, you’ll love it so much that you’ll want to add this great recipe to your dinner rotation. Hamburger tater tot casseroles are perfect for when you’re running around picking up kids, as well as going to tutoring, music lessons, or after-school sports because you can make the meal ahead of time, add the tater tots right before cooking, and have dinner ready in less than an hour. We crave the main dish on a regular basis. Casseroles – Classic Comfort FoodĬasseroles are easy to make and we make a lot around here, and this cheeseburger tater tot casserole is always devoured by both of my kids and husband. If you add veggies to the lineup, you’ve just about hit every food group in one dish.Īnd, did I mention it’s a super easy casserole recipe? It’s a simple and hearty casserole. It’s easy to make, will feed the entire family, and everyone will love it.
Double the tots: add a layer of tater tots at the bottom of the pan before adding the other layers and a second layer of tots on top.This is the best cheeseburger tater tot casserole recipe out there.Here are a few other variations I have seen: I added fresh green beans and corn and really like how it all turned out. I’ve seen this casserole made plainly with only the meat mixture and tots, or with all sorts of mix ins. If you cannot find the combo you can choose to use 1 can of cream of chicken soup or 1 can of cream of mushroom soup. I buy a can of “Cream of Chicken & Mushroom Soup”. Watch carefully, as the broiler works quickly and perfectly crispy tots can burn in a matter of seconds.Ĭanned soup : I sometimes get people wanting clarification for the canned soup. Then, turn on the broiler to crisp to tots up even more. Getting Crispy Tots: If you find that you want to get even crispier tots then add the cheese on top of the corn then placing the tots on top. You can also use ground chicken or ground turkey in place of the ground beef. What meat to use: Stick to using 80/20 ground beef or leaner and all cases drain all excess fat. If for some reason your casserole continues to be runny, try stirring in 1 tablespoon of flour to the beef and soup mixture before you pour it into the pan.One reason that the casserole may be more runny is that you used a fattier ground beef and/or didn’t drain the excess fat before compiling the casserole.I haven’t ever had a problem with this recipe, but these two aspects come to my mind: Watery casserole: When the dish comes right out of the oven it is normal for it to be a bit more liquidly.
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